8 garlic cloves, peeled.
½ teaspoon of salt.
2 egg yolks.
1 teaspoon of red wine vinegar.
Juice of half a lemon.
1 cup of olive oil.
Mash the garlic with the salt, and combine with the egg yolks, vinegar, and lemon juice in a bowl.
Blend with a whisk.
Gradually add the olive oil, a drop at a time, whisking constantly.
As mixture begins to thicken and resemble mayonnaise, add olive oil more generously.
Refrigerate until ready to use.